POLLO CON CILANTRO.  .  15.95

Baked chicken breast stuffed with Monterey Jack cheese, blue corn tortillas, and fresh cilantro, served

over rice with Jalapeño cream and spicy tomato sauces

 

COMBO LEMON BAKE . . . . . . . . . . . . . . . . . . . . . 17.95

Shrimp, scallops, and mushrooms in a lemon white wine cream sauce. Served with rice and asparagus and garlic bread

 

ENCHILADA DE ESPADA . . . . . . . . . . . . .  . . . . 20.95

Three blue corn or flour tortillas stuffed with fresh swordfish topped with lobster cream sauce, Monterey Jack cheese and sauteed rock shrimp. Served with rice and asparagus

 

FRESH MAHI MAHI SALTEADO.  .  .  .  .  .  .  19.95

Fresh Mahi Mahi pan seared served with rice, vegetables, and topped with a lobster cream sauce

 

FRESH PESCADO YUCATAN .  ..  .  .  .  .  .  .  .  19.95

Fresh Mahi Mahi in a citrus marinade with ginger mango sauce with rice and vegetables

 

FRESH SWORDFISH FAJITAS . . . . . . . . . . . . . . . . . . 20.95

Fresh swordfish broiled and served in a hot skillet with warm tortillas, lettuce, cheese, olives, pico de gallo, sour cream, and guacamole

 

CHIPOTLE BABY BACK RIBS . . . . . . . . . . . . . . . . . . 22.95  (NOW SERVED DAILY)

Full rack of ribs covered with chipotle BBQ sauce. Served with rice and black beans. Half Rack $13.00  

 

SPANISH PRIME RIB.  .  .  .  .  .  .  .  .  23.95 

(SERVED FRIDAY & SATURDAY)

Choice Prime Rib, rubbed with chipotle pepper seasoning. Served with a baked potato and asparagus. (Friday and Saturday night only or by special request, limited quantity. Special requests require 3 days advance and a minimum 7 piece order)

 

PAELLA . . . . . . . . . . . . . . . . . . . . . . . . . 25.95

A delicious combination of Sausage, Chicken, and Seafood served in a Saffron rice. A true classic of Spanish cuisine. Half Order 18.50

 

Add Salad or soup for 2.50

POLLO JALAPEÑO.  .  .  .  .  .  .  .  .  .  .  13.95

Grilled chicken breast, topped with jalapeño cream sauce, sautéed peppers and onions.

Served with rice and a choice of black or pinto beans

 

POLLO VERDE . . . . . . . . . . . . . . . . . . . . . . . . 13.95

Grilled chicken breast topped with diced green chilies, Monterey Jack cheese, and tomatillo sauce. Served with rice and a choice of black or pinto beans

 

POLLO NARANJA . . . . . . . . . . . . . . . . . . . . . . . 13.95

Boneless chicken breast marinated in orange juice, chipotle peppers, and garlic with a hint of orange liqueur. Topped with adobo sauce and served with rice and a choice of black or pinto beans

 

PORK ASADA.  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  16.95

Pan seared Pork tenderloin in a chili sauce, red and green peppers, and onions. Served with garlic mashed potatoes and vegetables

 

ROASTED PORK TENDERLOIN.  .  .  .  .  .  .  .  .  .  16.95

Pork tenderloin marinated in a special blend of herbs and spices, topped with jalapeño demi glaze. Served with garlic mashed potatoes and vegetables

 

CRUSTED FRESH SALMON .  .  .  .  .  .  .  .  .  .  .  18.95

Tortilla crusted Fresh Salmon served on a bed of rice. Topped with a roasted red pepper cream sauce and vegetables

 

FRESH MEDITERRANEAN SALMON .  .  .  .  .  .  .  .  18.95

Fresh Salmon prepared Mediterranean style and marinated in a sweet soy ginger sauce topped with fresh sun-dried tomato basil pesto. Served with asparagus and rice

 

FILET JALAPEÑO . . . . . . . . . . . . . . . . . . . . . . . 24.95

Char-broiled twin beef tenderloin medallions. Topped with jalapeño cream sauce, onions, red and green peppers. Served with garlic mashed potatoes and steamed vegetables

 

YUCATAN LAMB.  .  .  .  .  .  .  .  .  .  .  .  .  .  .  23.95

Marinated New Zealand rack of lamb, char-broiled, topped with a demi glaze. Served with garlic mashed potatoes and steamed vegetables

 

Add Salad or soup for 2.50