RESTAURANT & CATERING

303-792-3212

6787 S Clinton St.

Greenwood Village, CO 80112

LAS BRISAS

 

QUESO DIP

Our chef’s blend of Colorado chili and melted Monterey Jack, manchego, smoked Gouda and queso jalapeño.

CRISPY RELLENO

A fresh Anaheim pepper stuffed with Monterey Jack in an egg roll, flash-fried and smothered with green chili.

FLAMEADO

Vibrant blend of cheeses, tomatoes, scallions and chili, baked to perfection.

Add spicy chorizo sausage 2

QUESADILLA

A large flour tortilla stuffed with Monterey Jack, diced green chilis and a touch of chipotle pepper sauce served with sour cream and guacamole.

Add chicken or beef 1 / Add jumbo shrimp 4

FLAUTAS

Two flautas, chicken or beef, topped with green chili, Monterey Jack and pico de gallo.

NACHOS LAS BRISAS

Twelve tortilla chips topped with Monterey Jack, cheddar, tomatoes, jalapeños, refried beans, black olives, sautéed onions, peppers and guacamole.

Add chicken or beef 1

PULLED PORK BBQ SLIDERS

Slow-cooked pork with garlic, onion and spices, smothered in BBQ sauce and served with cheese on a toasted buttery bun.

SLIDERS*

Our juicy Angus beef burgers topped with cheese and your choice of guacamole, BBQ or green chile. Served on a toasted buttery bun.

CHICKEN WINGS

Six wings tossed in buffalo, BBQ or our signature adobo sauce. Served with your choice of ranch, honey mustard or blue cheese dressing.

CARNITAS

Marinated, flash-fried pork tenderloins, served with guacamole, sour cream and flour tortillas.

 

TABLESIDE GUACAMOLE

Fresh avocado prepared tableside and paired with your choice of onion, tomatoes, jalapeños, cilantro, sea salt and garlic.

COCONUT SHRIMP

Coconut crusted jumbo shrimp served with mango sauce.

FRIED CALAMARI

Served with Sriracha sauce and southwestern Caesar dressing.

BACON WRAPPED SHRIMP

Jumbo shrimp wrapped in bacon and served with cocktail sauce.

LB SHRIMP COCKTAIL

Served with coctail sauce & avocado.

BACON WRAPPED SCALLOPS

Served with ranchera sauce.

AUSTRALIAN LAMB CHOPS*

Marinated in red wine, garlic, onion, cilantro and serrano chiles and char grilled.

GREEN LIPPED MUSSELS

Sautéed in a garlic-caper sauce and pico de gallo, served with crostini.

 

DINNER SALAD

Fresh garden salad with choice of dressing.

LARGE CAESAR

Fresh romaine lettuce tossed with croutons, capers and Parmesan cheese, topped with sliced cucumber and tomatoes.

Add chicken 3 / Add jumbo shrimp 4 / Add fresh salmon 8

THE LAS BRISAS

Our signature large taco shell salad with onions, olives, pico de gallo, tomatoes, cheese, sour cream and guacamole, served on a bed of mixed greens with your choice of chicken or beef.

Add jumbo shrimp 3

MANGO CHIPOTLE SALAD

Grilled chicken breast served on a bed of fresh greens topped with mango pico de gallo, sliced avocado served with chipotle vinaigrette dressing.

Add Jumbo Shrimp 2

SOUTHWEST CHICKEN SALAD

Grilled chicken breast served on a bed of fresh greens topped with grilled pineapple, and southwest flauta with choice of dressing.

SHRIMP MELON SALAD

Grilled shrimp served with candied walnuts, watermelon over carrots, cucumbers, basil, mint, cilantro, and mixed greens. Tossed in a chipotle ranch dressing.

SALMON SALAD

Grilled or blackened fresh salmon served on a bed of fresh greens topped with red onions, Monterey Jack, croutons, tomatoes, cucumbers and shredded carrots.

POSOLE ROJO

A hominy and pork red chili stew, garnished with pico de gallo.

GREEN CHILI

A tasty green chili made with potatoes, pork and tomatillo.

CALABACITA VERDE Y AMARILLA

A traditional soup of Mexico made with sweet green and yellow squash garnished with pine nuts.

SOPA DE FRIJOLES

Black bean soup simmered with bacon.

Bowl order inludes a fried egg.

COLORADO CHILI

Spicy red and green chili with pork.

JALAPEÑO CLAM CHOWDER

Friday and Saturday only, limited quantity

 

SOUTHWESTERN EGG ROLLS

A delicious crispy egg roll with pico de gallo, Monterey Jack and homemade black beans.

GRILLED PORTOBELLO MUSHROOMS FAJITA

Sautéed onions and bell peppers, topped with Portobello mushroom and presented in a hot skillet. Served with warm tortillas, pico de gallo, cheese, olives, lettuce, sour cream, guacamole, black beans and vegetables.

BLACK BEAN BURRITO

Topped with tomatillo sauce, cheese and scallions, served with sour cream, black beans and vegetables.

THE LAS BRISAS

Our signature large taco shell salad with black beans, onions, olives, pico de gallo, diced tomatoes, cheese, sour cream and guacamole, served on a bed of mixed greens.

CHEESE ENCHILADAS

Three cheese enchiladas made with corn tortillas, topped with ranchera sauce or tomatillo sauce, served with scallions, olives, tomatoes, sour cream, black beans and vegetables.

 

SEAFOOD PASTA

Mussels, scallops, jumbo shrimp and calamari over penne pasta with broccoli and a lobster bisque sauce.

PASTA A LA DAVIS

Blackened chicken breast over angel hair pasta with jalapeño cream sauce.

 

Add soup or dinner salad 3

POLLO NARANJA

Boneless chicken breast marinated in orange juice, chipotle peppers, garlic and a hint of Grand Marnier, topped with adobo sauce. Served with Spanish rice and  choice of black or pinto beans.

POLLO CILANTRO

Baked chicken breast stuffed with Monterey Jack, blue corn tortillas and fresh cilantro, topped with jalapeño cream and spicy tomato sauces. Served with Spanish rice and a choice of black or pinto beans.

ROASTED PORK TENDERLOIN

Pork tenderloin marinated in a special blend of herbs and spices, topped with jalapeño demi-glace. Served with garlic mashed potatoes and vegetables.

COMBO LEMON BAKE

Jumbo shrimp, scallops and mushrooms baked in a lemon-white wine cream sauce. Served with grilled asparagus and Spanish rice.

PAELLA 25

A delicious combination of chorizo, chicken, shrimp, scallops, green-lipped mussels and asparagus mixed with tomato-saffron Spanish rice. A true classic of Spanish cuisine.

MEDITERRANEAN SALMON*

Fresh salmon grilled and topped with homemade sun-dried tomato pesto. Served with grilled asparagus and Spanish rice.

TORTILLA CRUSTED SALMON*

Tortilla crusted fresh salmon sautéed in roasted red pepper cream sauce. Served with vegetables and Spanish rice.

ENCHILADA DE ESPADA

Three flour tortillas stuffed with fresh swordfish topped with lobster cream sauce, Monterey Jack and sautéed baby rock shrimp. Served with grilled asparagus and Spanish rice.

SWORDFISH FAJITAS

Swordfish broiled and served in a hot skillet with sautéed peppers and onions, warm tortillas, lettuce, cheese, olives, pico de gallo, sour cream and guacamole.

CHIPOTLE BABY BACK RIBS

Full rack of ribs smothered in chipotle BBQ sauce. Served with cole slaw and homemade fries. Half rack 18

SPANISH PRIME RIB*

16oz Prime Rib rubbed with chipotle pepper seasoning. Served with grilled asparagus and baked potato. Friday and Saturday night only.

CARIBBEAN LAMB*

Marinated Caribbean rack of lamb charbroiled and topped with a jalapeño demi-glace. Served with garlic mashed potatoes and steamed vegetables.

FILET JALAPENO*

Char-broiled twin beef tenderloin medallions. Topped with jalapeño cream sauce, red and green peppers. Served with garlic mashed potatoes and steamed vegetables.

 

Dishes served with Spanish rice and choice of black, pinto or refried beans. Add soup or dinner salad 3

BURRITO

Chicken, beef or pork burrito topped with green chili, cheese, sour cream and scallions.

AZUL

Layers of blue corn tortillas and Monterey Jack, topped with red enchilada sauce and scallions.

Add chicken or beef 1

RAJAS

Layers of blue corn tortillas and chicken, topped with Monterey Jack, chipotle cream sauce and scallions.

VERDE

Layers of blue corn tortillas and chicken, topped with Monterey Jack and tomatillo sauce, garnished with diced tomatoes, sour cream and scallions.

COMBINACION RANCHERA

A combination of beef, chicken and cheese enchiladas made with corn tortillas topped with ranchera sauce, scallions, olives, tomatoes and sour cream.

CRISPY RELLENOS

Two fresh Anaheim peppers stuffed with Monterey Jack in an egg roll wrapper, flash-fried and smothered in green chili, tomatoes, scallions and black olives.

CHIMICHANGA

Flour tortilla with cheese and beef or chicken, fried and topped with green chili, cheese, sour cream, pico de gallo and guacamole.

FISH TACOS

Grilled or blackened tilapia topped with tomatillo sauce, cole slaw, pico de gallo and cheese.

PLATO DE COMBINACION

Combination of taco, enchilada and burrito with choice of chicken, beef or pork, topped with green chili, cheese and enchilada sauce.

FAJITAS FIESTA

Chicken served in a hot skillet with warm tortillas, onions, peppers, lettuce, cheese, olives, pico de gallo, sour cream and guacamole.

Add beef 2

RELLENO DE MARISCOS

Scallops, shrimp and crab meat wrapped in a blue corn tortilla accompanied by crispy relleno, both topped with pico de gallo and choice of lobster or chipotle cream sauce.

ENCHILADAS DE MARISCOS

Our original blend of scallops, shrimp and crab meat rolled in a flour tortilla, topped with choice of lobster or chipotle cream sauce and garnished with olives, tomatoes and scallions.

CARNE ASADA*

Fajita skirt steak grilled to desired temperature, served with rice, beans, lettuce, tomatoes, avocado and roasted jalapeño.

TRIO FAJITAS FIESTA*

Choice of three: chicken, jumbo shrimp, beef or Talapia. Served in a hot skillet with warm tortillas, onions, peppers, lettuce, cheese, olives, pico de gallo, sour cream and guacamole.

 

POLLO CON HUEVOS

Marinated chicken mixed with scrambled eggs, pico de gallo and cheese. Served with guacamole, sour cream, tomatillo, red enchilada sauce and tortillas.

CHORIZO CON HUEVOS

Homemade chorizo scrambled with eggs, pico de gallo and cheese. Served with guacamole, sour cream, tomatillo, red enchilada sauce and tortillas.

HUEVOS RANCHERA

Fried flour tortilla with two eggs any style topped with ranchera, tomatillo and red enchilada sauces. Served with guacamole and sour cream.

BREAKFAST BURRITO

Three eggs, onion and diced green chili peppers, rolled in a flour tortilla and topped with green chili sauce, Monterey Jack and sour cream. Served with potato cakes and bacon.

OMELETTE DE MARISCOS

Three egg omelette with our original blend of crab, jumbo shrimp, scallops and pepper jack cheese. Served on a bed of chipotle cream sauce with potato cakes and bacon.

EGG SANDWICH

Egg cooked any style and prepared on ciabatta bread with American cheese and choice of ham or bacon. Served with fruit salad.

LAS BRISAS BELGIUM WAFFLES

Waffle served with homemade whipped cream and a side of two eggs, and your choice of bacon or chorizo.

LAS BRISAS FRENCH TOAST

French toast served with homemade whipped cream and a side of two eggs, and your choice of bacon or chorizo.

MAKE YOUR OWN OMELETTE

Make an omelette like you would at home. Served with your choice of potato cakes or fruit salad. Pick 5. Additional items $1Green Peppers

Spinach

Tomatoes

Onions

Mushrooms

Green Chiles

Ham

Bacon

Shredded Chicken

Monterey Jack

 

Served with choice of sweet potato fries, homemade fries, homemade chips or a side salad.

 LB BURGER*

Half pound patty smothered in BBQ sauce and garnished with bacon, avocado, pepper jack cheese, lettuce, tomato and onion.

POLLO PICO DE GALLO

A grilled chicken breast topped with jalapeño jack cheese and pico de gallo, served on ciabatta bread with lettuce, tomato and onion.

BLT

Crispy bacon served on ciabatta bread with

chipotle mayo, lettuce and tomato.

POLLO DE JALAPEÑO

Grilled chicken breast topped with our famous jalapeño cream sauce, Monterey Jack and bacon, served on ciabatta bread with lettuce, tomato and onion.

LB CUBANO

A Cuban classic with a Las Brisas twist. Ham, roasted pulled pork, pickles, pepper jack cheese and chipotle mayo on ciabatta bread.

 

Pick one

Served with rice and beans.

 

FLAUTA

One beef or chicken flauta, topped with green chili, Monterey Jack and pico de gallo.

TACOS

Two beef or chicken tacos topped with lettuce, pico de gallo, Monterey Jack and black olives.

VERDE

Layers of blue corn tortillas and chicken, topped with Monterey Jack and tomatillo sauce, garnished with diced tomatoes, sour cream and scallions.

ENCHILADA

Corn tortilla stuffed with choice of chicken, beef or cheese, topped with cheese and red enchilada sauce.

QUESADILLA

A large flour tortilla stuffed with Monterey Jack, diced green chilis and a touch of chipotle pepper sauce with choice of chicken, beef or cheese.

TILAPIA

Grilled or blackened served with mashed potatoes and vegetables. Salmon 3.50

CRISPY RELLENO

A fresh Anaheim pepper stuffed with Monterey Jack in an egg roll, flash-fried and smothered with green chili, tomatoes, scallions and black olives.

ENCHILADA DE MARISCOS - 8.95

Our original blend of scallops, shrimp and crab meat rolled in a flour tortilla, topped with choice of lobster or chipotle cream sauce and garnished with olives, tomatoes and scallions.

BURRITO

Chicken, beef or pork burrito topped with green chili, cheese, sour cream and scallions.

CHIMICHANGA

Flour tortilla with cheese and beef or chicken, fried and topped with green chili, cheese, sour cream, pico de gallo and guacamole.

POLLO CILANTRO

Baked chicken breast stuffed with Monterey Jack, blue corn tortillas and fresh cilantro, topped with jalapeño cream and spicy tomato sauces.

FOR CHILDREN UNDER 12

ALL ITEMS 6.00

 

THE FOLLOWING ITEMS ARE SERVED WITH RICE:

QUESADILLA

TACO

BURRITO

 

THE FOLLOWING ITEMS ARE SERVED WITH FRIES:

HAMBURGER

CHEESEBURGER

CHICKEN FINGERS

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