RESTAURANT & CATERING

303-792-3212

6787 S Clinton St.

Greenwood Village, CO 80112

LAS BRISAS

QUESO DIP

A cheese combination with our unique blend of spices that makes it like no other queso

 

CRISPY RELLENO

A Fresh Anaheim pepper stuffed with Monterey Jack cheese in a egg roll wrapper fried and smothered with green chili

 

FLAMEADO

Zesty blend of cheese, tomatoes, scallions, and chili baked to perfection. Spicy chorizo sausage option available at additional cost

 

QUESADILLA

A large flour tortilla stuffed with Monterey Jack cheese, green chilis, and a touch of chipotle pepper. With Chicken, Beef or Shrimp options at additional cost

 

NACHOS LAS BRISAS

Tortilla chips topped with Monterey Jack & Cheddar cheese, tomatoes, jalapeños, black beans, black olives, and guacamole. With Chicken or Beef options at additional cost

 

FLAUTAS

Two flautas, chicken or beef, topped with green chili, Monterey Jack cheese, and pico de gallo

 

CHICKEN WINGS

6 wings tossed in either buffalo, barbecue, or our signature adobo sauce. Served with your choice of ranch, honey mustard or blue cheese

 

SLIDERS

3 Mini cheeseburgers topped with choice of green chili or guacamole

 

SHREDDED PORK BARBECUE SLIDERS

 

CARNITAS

Marinated Pork tenderloins, fried and served with guacamole, sour cream,

and flour tortillas

 

Special Tapas

TABLE SIDE GUACAMOLE

Make your own guacamole. Established 1987, first in Denver (Dinner only)

 

COCONUT SHRIMP

Served with a Mango sauce

 

FRIED CALAMARI

 

BACON WRAPPED SHRIMP

Served With Cocktail sauce

 

AUSTRALIAN LAMB CHOPS

With a side of Jalapeño demi glaze

 

BACON WRAPPED SCALLOPS

Served with Ranchera sauce

 

GREEN LIP MUSSELS

Sautéed in a garlic white wine sauce with capers and pico de gallo. Served with crostini

DINNER SALAD

Fresh garden salad with choice of dressing

 

LARGE CAESAR SALAD

Fresh romaine lettuce tossed with croutons, capers, and fresh Parmesan cheese, topped with fresh sliced cucumber and tomatoes. With Chicken add 3.00 / With Shrimp add 4.50 With Fresh Salmon add 8.50

 

LAS BRISAS SALAD

Our signature large taco shell salad... A presentation of mixed greens topped with onions, olives, tomatoes, cheese, sour cream and guacamole served with your choice of Chicken or Beef.

Shrimp at additional cost

 

SHRIMP MELON SALAD

Grilled shrimp served with candied walnuts watermelon over carrots, cucumbers, basil, mint, cilantro, and mixed greens. Tossed in a chipotle ranch dressing

 

FRESH SALMON SALAD

Grilled or Blackened Fresh Salmon served on a bed of fresh greens topped with red onions, Monterey jack cheese, croutons, tomatoes, cucumbers, and shredded carrots

 

Our homemade soups

are served with warm flour tortillas

Cups $4.25  Bowl $6.25

 

POSOLE ROJO

A hominy and pork red chili stew, garnished with Pico de Gallo

 

GREEN CHILI

A tasty green chili made with potatoes, pork and tomatillo

 

CALABACITA VERDE Y AMARILLA

A traditional soup of Mexico made with sweet green and yellow squash garnished with pine nuts

 

COLORADO CHILI

Spicy red and green chili with pork

 

JALAPEÑO CLAM CHOWDER

(Friday & Saturday only, limited quantity)

POLLO CON HUEVOS

Marinated Chicken mixed with scrambled eggs, pico de gallo, and cheese. Served with guacamole, sour cream, tomatillo, red enchilada sauce, and tortillas

 

CHORIZO CON HUEVOS

Homemade chorizo, scrambled with eggs, pico de gallo, and cheese. Served with guacamole, sour cream, tomatillo, red enchilada sauce, and tortillas

 

HUEVOS RANCHERA

Fried flour tortilla with two eggs any style served with ranchera sauce and Monterey jack cheese. Served with guacamole, sour cream, tomatillo, and red enchilada sauce

 

BREAKFAST BURRITO

Three eggs, onion and diced green chili peppers topped with green chili sauce, Monterey jack cheese and sour cream. Served with home-made fries and bacon

 

OMELETTE DE MARISCOS

Three egg omelette with our original crab, shrimp and scallop seafood mixture with pepper jack cheese, served on a bed of chipotle cream sauce, home-made fries and bacon

 

LAS BRISAS BELGIUM WAFFLES

1 waffle servide with Marscarpone cream cheese, served with 2 eggs and style and choice of bacon or chorizo sausage

 

LAS BRISAS FRENCH TOAST

4 triangles served with Marscarpone cream cheese, served with 2 eggs and style and choice of bacon or chorizo sausage

 

CALABACITA VERDE Y AMARILLA

A traditional soup of Mexico made with sweet green and yellow squash garnished with pine nuts

 

SOPA DE FRIJOLES

Black bean soup simmered with bacon

 

POSOLE ROJO

A hominy and pork red chili stew, garnished with Pico de Gallo

 

GREEN CHILI

A tasty green chili made with potatoes, pork and tomatillo

 

COLORADO CHILI

Spicy red and green chili with pork

 

- OR -

 

HOUSE SALAD

Fresh garden salad with your choice of dressing

 

CAESAR SALAD

Served with rice and beans.

FLAUTA

One beef or chicken flauta topped with green chili, Monterey Jack cheese, and pico de gallo

 

TACOS

Two beef or chicken tacos topped with lettuce, pico de gallo, Monterey Jack cheese, and black olives

 

ENCHILADA DE MARISCOS

Scallops, Shrimp, and Crab Meat in a flour tortilla. Topped with choice lobster or chipotle cream sauce, olives, tomatoes, and scallions

 

ENCHILADA

Corn tortilla stuffed with chicken, beef, or cheese topped with Monterey Jack cheese and red enchilada sauce

 

QUESADILLA

A large flour tortilla stuffed with Monterey Jack cheese, green chilis, and a touch of chipotle pepper. Chicken, beef, or cheese

 

TILAPIA

Grilled or blackened served with mashed potatoes and veggies. For Salmon add $3.50

 

BREAKFAST BURRITO

Eggs, onions, diced green chili peppers, Monterey Jack cheese, and sour cream topped with green chili sauce

 

VERDE

Layers of blue corn tortillas and chicken topped with Monterey Jack cheese, tomatillo sauce, tomatoes sour cream, and scallions

 

POLLO CILANTRO

Baked chicken breast stuffed with Monterey Jack cheese, blue corn tortillas, and fresh cilantro topped with Jalapeño cream and spicy tomato sauces

 

Served with choice of Fries, Homemade Chips, or a side salad

And garnished with lettuce, tomato, and onion

 

GRILLED HAMBURGER

With cheese add .50 / With green chili sauce add 1.00

 

1/2LB LAS BRISAS BURGER

1/2 Pound patty smothered in barbecue sauce and served with bacon, avocado, pepper jack cheese, lettuce, onions, tomatoes and home fries

 

Add Salad or soup for 2.50

Dishes come with a choice of black, pinto or refried beans

 

BURRITO

Chicken, Beef, or Pork Burrito. Topped with green chili, cheese, and scallions. With sour cream

 

AZUL

Blue corn tortillas layered with Monterey Jack cheese, home-made red enchilada sauce, and scallions. With Chicken or Beef add 1.00

 

RAJAS

Blue corn tortillas layered with Monterey Jack cheese, chicken, chipotle cream sauce, and scallions

 

COMBINATION RANCHERA

A combination of beef, chicken, and cheese enchiladas made with corn tortillas topped with ranchera sauce, scallions, olives, tomatoes, and sour cream

 

VERDE

Layers of blue corn tortillas and chicken. Topped with Monterey Jack cheese, tomatillo sauce, sour cream, scallions, and tomatoes. For whole grilled chicken breast add $2.00

 

CRISPY RELLENOS

Two Anaheim peppers stuffed with Monterey Jack cheese in a egg roll wrapper, fried and smothered with green chili, tomatoes, olives, Monterey Jack cheese and scallions

 

FAJITAS FIESTA

Chicken served in a hot skillet with warm tortillas, lettuce, cheese, olives, pico de gallo, sour cream, and guacamole.  Beef add 1.00 | Shrimp add 2.00

 

FISH TACOS

Tilapia grilled or blackened topped with tomatillo sauce, lettuce, pico de gallo, cheese and black olives

 

CHIMICHANGA

Flour tortilla with cheese and beef or chicken, fried and topped with green chili, cheese, sour cream, pico de gallo, and guacamole

 

PLATO DE COMBINATION

A combination of taco, enchilada, and burrito with choice of Chicken, Beef, or Pork. Topped with green chili, cheese, and enchilada sauce

 

RELLENO DE MARISCOS

Scallops, shrimp, and crab meat wrapped in a blue corn tortilla. Accompanied by one crispy relleno, both topped with pico de gallo and choice of lobster or chipotle cream sauce

 

CARNE ASADA

Fajita skirt steak grilled to desired temp served with rice, beans, lettuce, tomatoes, avocado, and roasted jalapeños

 

ENCHILADAS DE MARISCOS

Scallops, Shrimp, and Crab Meat in flour tortillas. Topped with choice lobster or chipotle cream sauce, olives, tomatoes, and scallions

 

SOUTHWESTERN EGG ROLLS

Pico de gallo, cheese, black beans

 

CRISPY RELLENOS SMOTHERED IN TOMATILLO SAUCE

Two Fresh Anaheim peppers stuffed with Monterey Jack cheese in an egg roll wrapper, fried and smothered with Tomatillo sauce, tomatoes, olives, Monterey Jack cheese and scallions. Served with black beans & veggies

 

LAS BRISAS TACO SALAD WITH BEANS

Our signature large taco shell salad... A presentation of mixed greens topped with onions, olives, tomatoes, cheese, sour cream and guacamole topped with black beans

 

VEGETABLE FAJITA WITH GRILLED PORTOBELLO MUSHROOMS

Onions, bell peppers, and topped with a Portobello mushroom. Served in a hot skillet with warm tortillas, lettuce, cheese, olives, pico de gallo, sour cream, and guacamole. With black beans & veggies

 

CHEESE ENCHILADAS

3 Cheese enchiladas made with corn tortillas topped with ranchera sauce or tomatillo sauce, served with scallions, olives, tomatoes, sour cream, black beans & veggies

 

QUESADILLA

A large flour tortilla stuffed with Monterey Jack cheese, green chilis, and a touch of chipotle pepper. With sour cream and guacamole. Add 1.00 for vegetables

 

ALL CUSTOM PASTA DISHES - NO MEAT OR FISH

A choice of Penne, Angel hair, or Bowtie pasta. Topped with your choice of Jalapeño cream, Chipotle cream, Alfredo or Spicy Tomato sauce. Served with garlic bread. Add 1.00 for vegetables

 

BLACK BEAN BURRITO SMOTHERED IN TOMATILLO SAUCE

Topped with tomatillo sauce, cheese, and scallions. With sour cream, black beans & veggies

 

Add Salad or soup for 2.50

 

POLLO CON CILANTRO

Baked chicken breast stuffed with Monterey Jack cheese, blue  corn tortillas, and fresh cilantro, served over rice with Jalapeño cream and spicy tomato sauces

 

COMBO LEMON BAKE

Shrimp, scallops, and mushrooms in a lemon white wine cream sauce. Served with rice and asparagus and garlic bread

 

ENCHILADA DE ESPADA

Three blue corn or flour tortillas stuffed with fresh swordfish topped with lobster cream sauce, Monterey Jack cheese and sautéed rock shrimp. Served with rice and asparagus

 

FRESH SWORDFISH FAJITAS

Fresh swordfish broiled and served in a hot skillet with warm tortillas, lettuce, cheese, olives, pico de gallo, sour cream, and guacamole

 

CHIPOTLE BABY BACK RIBS

Full rack of ribs covered with chipotle BBQ sauce. Served with rice and black beans. Half Rack $13.00 (NOW SERVED DAILY)

 

SPANISH PRIME RIB

Choice Prime Rib, rubbed with chipotle pepper seasoning. Served with a baked potato and asparagus. (Friday and Saturday night only or by special request, limited quantity.  Special requests for catering in and off premise require 3 days advance and a minimum 7 piece order)

 

PAELLA

A delicious combination of Sausage, Chicken, and Seafood served in a Saffron rice. A true classic of Spanish cuisine.

 

ROASTED PORK TENDERLOIN

Pork tenderloin marinated in a special blend of herbs and spices, topped with jalapeño demi glaze. Served with garlic mashed potatoes and vegetables

 

FRESH MEDITERRANEAN SALMON

Fresh Salmon prepared Mediterranean style and marinated in a sweet gluten-free soy ginger sauce topped with fresh sun-dried tomato basil pesto. Served with asparagus and rice

 

CRUSTED FRESH SALMON

Tortilla crusted Fresh Salmon served on a bed of rice. Topped with a roasted red pepper cream sauce and vegetables

 

MARINATED CARIBBEAN LAMB

Marinated Caribbean rack of lamb, char-broiled, topped with a jalapeño demi glaze. Served with garlic mashed potatoes and steamed vegetables

 

DAY BOAT SPECIAL - MARKET PRICE

Fresh fish flown overnight from Hawaiian fisherman. Ask server for more details.

 

Served with garlic bread

 

PASTA A LA DAVIS

Blackened chicken breast served over angel hair pasta in a jalapeño cream sauce

 

SEAFOOD PASTA

Mussels, scallops, shrimp and calamari over penne with broccoli and a lobster bisque sauce. Served with garlic bread

FOR CHILDREN UNDER 12

ALL ITEMS 6.00

 

THE FOLLOWING ITEMS ARE SERVED WITH RICE:

 

QUESADILLA

 

TACO

 

BURRITO

 

THE FOLLOWING ITEMS ARE SERVED WITH FRIES:

 

HAMBURGER

 

CHEESEBURGER

 

CHICKEN FINGERS

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