RESTAURANT & CATERING

303-792-3212

6787 S Clinton St.

Greenwood Village, CO 80112

LAS BRISAS

Queso Dip 4 | 6

Our chef’s blend of Colorado chili and melted Monterey Jack, manchego, smoked Gouda and queso jalapeño.

 

Crispy Relleño 7

A fresh Anaheim pepper stuffed with Monterey Jack in an egg roll, flash-fried and smothered with green chili.

 

Flameado  8

Vibrant blend of cheeses, tomatoes, scallions and chili, baked to perfection.

Add spicy chorizo sausage 2

 

Quesadilla 9

A large flour tortilla stuffed with Monterey Jack, diced green chilis and a touch of chipotle pepper sauce served with sour cream and guacamole.

Add chicken or beef 1 | Add jumbo shrimp 3

 

Flautas 9

Two flautas, chicken or beef, topped with green chili, Monterey Jack and pico de gallo.

 

Nachos Las Brisas  9

Twelve tortilla chips topped with Monterey Jack, cheddar, tomatoes, jalapeños, refried beans, black olives, sautéed onions, peppers and guacamole.

Add chicken or beef 1

 

Pulled Pork BBQ Sliders 10

Slow-cooked pork with garlic, onion and spices, smothered in BBQ sauce and served with cheese on a toasted buttery bun.

 

Sliders* 10

Our juicy Angus beef burgers topped with cheese, chipotle and avocado slices, served on a toasted buttery bun.

 

Chicken Wings 9

Six wings tossed in either buffalo, BBQ or our signature adobo sauce. Served with your choice of ranch, honey mustard or blue cheese.

 

Carnitas  12

Marinated, flash-fried pork tenderloins, served with guacamole, sour cream and flour tortillas.

 

Tableside Guacamole 12

Fresh avocado prepared tableside and paired with your choice of onion, tomatoes, jalapeños, cilantro, sea salt and garlic.

 

Coconut shrimp 12

Coconut crusted jumbo shrimp served with mango sauce.

 

Fried Calamari 12

Served with Sriracha sauce and southwestern Caesar dressing.

 

Bacon Wrapped shrimp 12

Jumbo shrimp wrapped in bacon and served with cocktail sauce.

 

Fresh Green Lipped Mussels 12

Sautéed in a garlic-caper sauce and pico de gallo, served with crostini.

 

Bacon Wrapped Scallops 12

Served with ranchera sauce.

 

Australian Lamb Chops* 13

Marinated in red wine, garlic, onion, cilantro and serrano chiles and char grilled.

 

Dinner Salad  5

Fresh garden salad with choice of dressing.

 

Large Caesar  9

Fresh romaine lettuce tossed with croutons, capers and Parmesan cheese, topped with sliced cucumber and tomatoes.

Add chicken 3 | Add jumbo shrimp 4 | Add fresh salmon 8

 

The Las Brisas 11

Our signature large taco shell salad with onions, olives, corn pico de gallo, tomatoes, cheese, sour cream and guacamole, served on a bed of mixed greens with your choice of chicken or beef.

Add jumbo shrimp 3

 

Shrimp Melon 16

Grilled seasoned jumbo shrimp served with watermelon and candied walnuts over a salad of mixed greens, carrots, cucumbers, tomatoes and fresh herbs, tossed in chipotle ranch dressing.

 

Salmon salad 18

Grilled or blackened fresh salmon served on a bed of fresh greens topped with red onions, Monterey Jack, croutons, tomatoes, cucumbers and shredded carrots.

 

Fresh Poached Salmon 18

Wine poached Atlantic salmon served over watercress, blanched green beans, hard boiled eggs, yellow potatoes, cherry tomatoes and kalamata olives, tossed in mustard vinaigrette.

 

Our homemade soups

are served with warm flour tortillas

 

Posole Rojo

A hominy and pork red chili stew, garnished with pico de gallo.

 

Green Chili

A tasty green chili made with potatoes, pork and tomatillo.

 

Calabacita Verde Y Amarilla

A traditional soup of Mexico made with sweet green and yellow squash garnished with pine nuts.

 

Sopa de frijoles

Black bean soup simmered with bacon.

 

Colorado Chili

Spicy red and green chili with pork.

 

Jalapeño Clam Chowder

Friday and Saturday only, limited quantity

Pollo Con Huevos 10

Marinated chicken mixed with scrambled eggs, pico de gallo and cheese. Served with guacamole, sour cream, tomatillo, red enchilada sauce and tortillas.

 

Chorizo Con Huevos 10

Homemade chorizo scrambled with eggs, pico de gallo and cheese. Served with guacamole, sour cream, tomatillo, red enchilada sauce and tortillas.

 

Huevos Ranchera 10

Fried flour tortilla with two eggs any style topped with ranchera, tomatillo and red enchilada sauces. Served with guacamole and sour cream.

 

Breakfast Burrito 10

Three eggs, onion and diced green chili peppers, rolled in a flour tortilla and topped with green chili sauce, Monterey Jack and sour cream. Served with potato cakes and bacon.

 

Omelette De Mariscos 14

Three egg omelette with our original blend of crab, jumbo shrimp, scallops and pepper jack cheese, served on a bed of chipotle cream sauce with potato cakes and bacon.

 

Egg Sandwich 9

Egg cooked any style and prepared on ciabatta bread with American cheese and choice of ham or bacon. Served with fruit salad.

 

Las Brisas Belgium Waffles 8

Waffle served with homemade whipped cream and a side of two eggs, and your choice of bacon or chorizo.

 

Las Brisas French Toast 8

French toast served with homemade whipped cream and a side of two eggs, and your choice of bacon or chorizo.

Southwestern Egg Rolls 7

A delicious crispy egg roll with pico de gallo, Monterey Jack and homemade black beans.

 

Grilled Portobello Mushrooms Fajita 15

Sautéed onions and bell peppers, topped with Portobello mushroom and presented in a hot skillet. Served with warm tortillas, pico de gallo, cheese, olives, lettuce, sour cream, guacamole, black beans and vegetables.

 

Black Bean Burrito 9

Topped with tomatillo sauce, cheese and scallions, served with sour cream, black beans and vegetables.

 

The Las Brisas 11

Our signature large taco shell salad with black beans, onions, olives, corn pico de gallo, diced tomatoes, cheese, sour cream and guacamole, served on a bed of mixed greens.

 

Cheese Enchiladas 14

Three cheese enchiladas made with corn tortillas, topped with ranchera sauce or tomatillo sauce, served with scallions, olives, tomatoes, sour cream, black beans and vegetables.

 

Portobello Sandwich 9

Grilled Portobello mushrooms served on ciabatta bread with alfalfa slaw, tomatoes and mayo.

 

Posole Rojo

A hominy and pork red chili stew, garnished with pico de gallo.

 

Green Chili

A tasty green chili made with potatoes, pork and tomatillo.

 

Calabacita Verde Y Amarilla

A traditional soup of Mexico made with sweet green and yellow squash garnished with pine nuts.

 

Sopa de frijoles

Black bean soup simmered with bacon.

 

Colorado Chili

Spicy red and green chili with pork.

 

Jalapeño Clam Chowder

Friday and Saturday only, limited quantity

 

- OR -

 

HOUSE SALAD

Fresh garden salad with your choice of dressing

 

CAESAR SALAD

Served with rice and beans.

Flauta

One beef or chicken flauta, topped with green chili, Monterey Jack and pico de gallo.

 

Tacos

Two beef or chicken tacos topped with lettuce, pico de gallo, Monterey Jack and black olives.

 

Verde

Layers of blue corn tortillas and chicken, topped with Monterey Jack and tomatillo sauce, garnished with diced tomatoes, sour cream and scallions.

 

Enchilada

Corn tortilla stuffed with chicken, beef or cheese, topped with cheese and red enchilada sauce.Quesadilla

A large flour tortilla stuffed with Monterey Jack, diced green chilis and a touch of chipotle pepper sauce with choice of chicken, beef or cheese.

 

Tilapia

Grilled or blackened served with mashed potatoes and vegetables. Salmon 3.50

 

Crispy Relleno

A fresh Anaheim pepper stuffed with Monterey Jack in an egg roll, flash-fried and smothered with green chili.

 

Enchilada de Mariscos

Our original blend of scallops, shrimp and crab meat rolled in a flour tortilla, topped with choice of lobster or chipotle cream sauce and garnished with olives, tomatoes and scallions.

 

Breakfast Burrito

Eggs, onions, diced green chili peppers and Monterey Jack, rolled in a tortilla and topped with green chili sauce.

 

Chimichanga

Flour tortilla with cheese and beef or chicken, fried and topped with green chili, cheese, sour cream, pico de gallo and guacamole.

 

Pollo Cilantro

Baked chicken breast stuffed with Monterey Jack, blue corn tortillas and fresh cilantro, topped with jalapeño cream and spicy tomato sauces.

 

Served with choice of Fries, Homemade Chips, or a side salad

And garnished with lettuce, tomato, and onion

 

LB Burger* 12

Half pound patty smothered in BBQ sauce and garnished with bacon, avocado, pepper jack cheese, lettuce, tomato and onion.

 

Pollo pico de gallo 9

A grilled chicken breast topped with jalapeño jack cheese and pico de gallo, served on ciabatta bread with lettuce, tomato and onion.

 

Pollo de jalapeño  9

Grilled chicken breast topped with our famous jalapeño cream sauce, Monterey Jack and bacon, served on ciabatta bread with lettuce, tomato and onion.

 

De croissant 9

Albacore tuna salad served on a fresh croissant with lettuce, tomato and red onion.

 

BLT 9

Crispy bacon served on ciabatta bread with chipotle mayo, lettuce and tomato.

 

LB Cubano 9

A Cuban classic with a Las Brisas twist. Ham, roasted pulled pork, pickles, pepper jack cheese and chipotle mayo on ciabatta bread.

 

Add Salad or soup for 2.50

Dishes come with a choice of black, pinto or refried beans

 

Burrito 11

Chicken, beef or pork burrito topped with green chili, cheese and scallions.

 

Azul 13

Layers of blue corn tortillas and Monterey Jack, topped with red enchilada sauce and scallions.

Add chicken or beef 1

 

Rajas 13

Layers of blue corn tortillas and chicken, topped with Monterey Jack, chipotle cream sauce and scallions.

 

Verde 13

Layers of blue corn tortillas and chicken, topped with Monterey Jack and tomatillo sauce, garnished with diced tomatoes, sour cream and scallions.

Grilled chicken breast 2

 

Combinacion Ranchera 13

A combination of beef, chicken and cheese enchiladas made with corn tortillas topped with ranchera sauce, scallions, olives, tomatoes and sour cream.

 

Crispy Rellenos 13

Two fresh Anaheim peppers stuffed with Monterey Jack in an egg roll wrapper, flash-fried and smothered in green chili.

 

Chimichanga 13

Flour tortilla with cheese and beef or chicken, fried and topped with green chili, cheese, sour cream, pico de gallo and guacamole.

 

Fish Tacos 14

Grilled or blackened tilapia topped with tomatillo sauce, cole slaw, pico de gallo and cheese.

 

Plato De Combinacion 15

Combination of taco, enchilada and burrito with choice of chicken, beef or pork, topped with green chili, cheese and enchilada sauce.

 

Fajitas Fiesta 16

Chicken served in a hot skillet with warm tortillas, onions, peppers, lettuce, cheese, olives, pico de gallo, sour cream and guacamole.

Add beef or jumbo shrimp 2

 

Relleno de mariscos 16

Scallops, shrimp and crab meat wrapped in a blue corn tortilla accompanied by crispy relleno, both topped with pico de gallo and choice of lobster or chipotle cream sauce.

 

Enchiladas De Mariscos 18

Our original blend of scallops, shrimp and crab meat rolled in a flour tortilla, topped with choice of lobster or chipotle cream sauce and garnished with olives, tomatoes and scallions.

 

Carne asada* 19

Fajita skirt steak grilled to desired temperature, served with rice, beans, lettuce, tomatoes, avocado and roasted jalapeño.

 

Add Salad or soup for 3

 

Pollo Naranja 15

Boneless chicken breast marinated in orange juice, chipotle peppers, garlic and a hint of Grand Marnier, topped with adobo sauce and served with Spanish rice and a choice of black or pinto beans.

 

Pollo Cilantro 17

Baked chicken breast stuffed with Monterey Jack, blue corn tortillas and fresh cilantro, topped with jalapeño cream and spicy tomato sauces, served with Spanish rice and a choice of black or pinto beans.

 

Roasted Pork Tenderloin 18

Pork tenderloin marinated in a special blend of herbs and spices, topped with jalapeño demi-glace. Served with garlic mashed potatoes and vegetables.

 

Combo Lemon Bake 19

Jumbo shrimp, scallops and mushrooms baked in a lemon-white wine cream sauce. Served with grilled asparagus and Spanish rice.

 

Paella 23

A delicious combination of chorizo, chicken, shrimp, scallops, green-lipped mussels and green beans mixed with tomato-saffron Spanish rice. A true classic of Spanish cuisine.

 

Mediterranean Salmon* 23

Fresh salmon grilled and topped with homemade sun-dried tomato pesto. Served with grilled asparagus and Spanish rice.

 

Tortilla Crusted Salmon*  23

Tortilla crusted fresh salmon sautéed in roasted red pepper cream sauce and served with vegetables and Spanish rice.

 

Enchilada de Espada 23

Three flour tortillas stuffed with fresh swordfish topped with lobster cream sauce, Monterey Jack and sautéed jumbo shrimp. Served with grilled asparagus and Spanish rice.

 

Fresh Swordfish fajitas 23

Fresh swordfish broiled and served in a hot skillet with warm tortillas, lettuce, cheese, olives, pico de gallo, sour cream and guacamole.

 

Chipotle Baby Back Ribs 24

Full rack of ribs smothered in chipotle BBQ sauce. Served with cole slaw and homemade fries. Half rack 18

 

Ribeye Steak* 26

12oz Ribeye steak cooked to desired temperature and topped with red wine demi-glace, caramelized onions and white mushrooms. Served with grilled asparagus and mashed potatoes.

 

Spanish Prime Rib* 27

16oz Prime Rib rubbed with chipotle pepper seasoning. Served with grilled asparagus and baked potato. Friday and Saturday night only.

 

Filet Jalapeño* 28

Charbroiled twin medallions of beef tenderloin topped with jalapeño cream sauce, onions, red and green peppers. Served with garlic mashed potatoes and steamed vegetables.

 

Caribbean Lamb* 29

Marinated Caribbean rack of lamb charbroiled and topped with a jalapeño demi-glace. Served with garlic mashed potatoes and steamed vegetables.

 

Fresh Alaskan Halibut* 30

Steamed halibut on a bed of sautéed spinach and garlic mashed potatoes, topped with lobster cream sauce and corn pico de gallo.

 

Served with garlic bread

 

Pasta a la Davis 15

Blackened chicken breast over angel hair pasta with jalapeño cream sauce.

 

Seafood pasta 19

Mussels, scallops, jumbo shrimp and calamari over penne pasta with broccoli and a lobster bisque sauce.

 

Chicken Marsala 17

Chicken, white mushrooms and asparagus over penne pasta with Marsala sauce.

FOR CHILDREN UNDER 12

ALL ITEMS 6.00

 

THE FOLLOWING ITEMS ARE SERVED WITH RICE:

 

QUESADILLA

 

TACO

 

BURRITO

 

THE FOLLOWING ITEMS ARE SERVED WITH FRIES:

 

HAMBURGER

 

CHEESEBURGER

 

CHICKEN FINGERS

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